![]() Do not think about it, even for a second. You now have 30–35 minutes of nothing to dwell on but your thoughts. This is the most crucial step: place the pan in the oven and cook uncovered for 30–35 minutes until the sauce is bubbling and the top is browned.Great job! You’re doing really, really well. Mix the remaining 2 Tbsp of melted butter with the breadcrumbs and sprinkle on top of the noodles and cheese sauce.Pour into a 3 qt baking dish, keeping your hands from shaking and not letting the sobs wrack through your body. You’re doing great, just focus on the noodles as you add them to the sauce and cheeses, stirring until mixed thoroughly.Remove the sauce (called a roux in French, and goddammit keep it together because we’re almost there) from the heat, add the cheeses, a Tbsp of salt, and the pepper.Add the warmed milk, then stir for another two minutes until thick and smooth. Meanwhile, add 6 Tbsp of butter to another pan, melt, and add the flour, stirring with a whisk for about two minutes. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |